Modifications induced by the addition of a nanoclay in the...

Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

Cerisuelo, Josep Pasqual, Alonso, José, Aucejo, Susana, Gavara, Rafael, Hernández-Muñoz, Pilar
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Volume:
423-424
Language:
english
Journal:
Journal of Membrane Science
DOI:
10.1016/j.memsci.2012.08.021
Date:
December, 2012
File:
PDF, 673 KB
english, 2012
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