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Radical-Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-Diphenyl-2-picrylhydrazyl
Choi, Hyang-Sook, Song, Hee Sun, Ukeda, Hiroyuki, Sawamura, MasayoshiVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000227d
Date:
September, 2000
File:
PDF, 68 KB
english, 2000