Comparison of the Structure and Properties of Liposomes...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 10

Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids

Thompson, Abby K., Hindmarsh, Jason P., Haisman, Derek, Rades, Thomas, Singh, Harjinder
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052859b
Date:
May, 2006
File:
PDF, 263 KB
english, 2006
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