Optimisation of process conditions for lactose hydrolysis in paneer whey with cold-active β-galactosidase from psychrophilic Thalassospira frigidphilosprofundus
Ghosh, Mrinmoy, Pulicherla, Krishna Kanth, Rekha, Venkata Perumal Babu, Vijayanand, Adapa, Sambasiva Rao, Krothapalli Raja SuryaVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12020
Date:
May, 2013
File:
PDF, 530 KB
english, 2013