![](/img/cover-not-exists.png)
Reduced sensitivity to photoinhibition following frost-hardening of winter rye is due to increased phosphate availability
Vaughan M. Hurry, Per Gardeström, Gunnar ÖquistVolume:
190
Language:
english
DOI:
10.1007/bf00224787
Date:
June, 1993
File:
PDF, 799 KB
english, 1993