Reduced sensitivity to photoinhibition following...

Reduced sensitivity to photoinhibition following frost-hardening of winter rye is due to increased phosphate availability

Vaughan M. Hurry, Per Gardeström, Gunnar Öquist
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Volume:
190
Language:
english
DOI:
10.1007/bf00224787
Date:
June, 1993
File:
PDF, 799 KB
english, 1993
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