Effect of natural antioxidants in virgin olive oil on...

Journal of the American Oil Chemists' Society 1995 / 10 Vol. 72; Iss. 10

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil

M. Teresa Satue, Shu-Wen Huang, Edwin N. Frankel
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Volume:
72
Language:
english
DOI:
10.1007/bf02540978
Date:
October, 1995
File:
PDF, 602 KB
english, 1995
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