Stability of lipids and polyunsaturated fatty acids during...

Journal of the American Oil Chemists' Society 1986 / 03 Vol. 63; Iss. 3

Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrusL.)

A. K. M. Aminullah Bhulyan, W. M. N. Ratnayake, R. G. Ackman
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Volume:
63
Language:
english
DOI:
10.1007/bf02546038
Date:
March, 1986
File:
PDF, 789 KB
english, 1986
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