Essential fatty acid contents of various fats:...

Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests

Roslyn B. Alfin-Slater, Daniel Melnick
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Language:
english
DOI:
10.1007/bf02673495
Date:
February, 1964
File:
PDF, 813 KB
english, 1964
Conversion to is in progress
Conversion to is failed