![](/img/cover-not-exists.png)
Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests
Roslyn B. Alfin-Slater, Daniel MelnickVolume:
41
Language:
english
DOI:
10.1007/bf02673495
Date:
February, 1964
File:
PDF, 813 KB
english, 1964