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Determination of Carbohydrates, Sugar Alcohols, and Glycols in Cell Cultures and Fermentation Broths Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
Valoran P Hanko, Jeffrey S RohrerVolume:
283
Year:
2000
Language:
english
Pages:
8
DOI:
10.1006/abio.2000.4653
File:
PDF, 75 KB
english, 2000