Ingestion of a carbonated beverage decreases lower esophageal sphincter pressure and increases frequency of transient lower esophageal sphincter relaxation in normal subjects
Akash Shukla, Megha Meshram, Amrit Gopan, Vaibhav Ganjewar, Praveen Kumar, Shobna J. BhatiaVolume:
31
Language:
english
DOI:
10.1007/s12664-012-0206-0
Date:
June, 2012
File:
PDF, 115 KB
english, 2012