Optimization of osmotic dehydration conditions of peach...

Journal of Food Science and Technology 2012 / 10 Vol. 49; Iss. 5

Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology

Baljeet Singh Yadav, Ritika B. Yadav, Monika Jatain
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Volume:
49
Language:
english
DOI:
10.1007/s13197-011-0298-z
Date:
October, 2012
File:
PDF, 541 KB
english, 2012
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