Optimization of the biological processing of rice dregs...

Journal of Food Science and Technology 2012 / 10 Vol. 49; Iss. 5

Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin

Xiang Li, Hua Xiong, Kaiwu Yang, Diwei Peng, Hailong Peng, Qiang Zhao
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Volume:
49
Language:
english
DOI:
10.1007/s13197-011-0303-6
Date:
October, 2012
File:
PDF, 355 KB
english, 2012
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