Effect of incorporation of corn byproducts on quality of...

Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina

Savita Sharma, Jatinder Pal Gupta, H. P. S. Nagi, Rakesh Kumar
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Volume:
49
Language:
english
DOI:
10.1007/s13197-011-0304-5
Date:
October, 2012
File:
PDF, 159 KB
english, 2012
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