Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina
Savita Sharma, Jatinder Pal Gupta, H. P. S. Nagi, Rakesh KumarVolume:
49
Language:
english
DOI:
10.1007/s13197-011-0304-5
Date:
October, 2012
File:
PDF, 159 KB
english, 2012