Antioxidant properties and electrochemical behavior of...

Journal of Food Science and Technology 2013 / 04 Vol. 50; Iss. 2

Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms

Dandamudi Rajesh Babu, G. Nageswara Rao
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0338-8
Date:
April, 2013
File:
PDF, 385 KB
english, 2013
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