Optimization of gelatin extraction from chicken deboner...

Journal of Food Science and Technology 2013 / 04 Vol. 50; Iss. 2

Optimization of gelatin extraction from chicken deboner residue using RSM method

Fatemeh Rafieian, Javad Keramat, Mahdi Kadivar
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Volume:
50
Language:
english
DOI:
10.1007/s13197-011-0355-7
Date:
April, 2013
File:
PDF, 241 KB
english, 2013
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