Assessment of probiotic and sensory properties ofdahiand...

Annals of Microbiology 2012 / 09 Vol. 62; Iss. 3

Assessment of probiotic and sensory properties ofdahiand yoghurt prepared using bulk freeze-dried cultures in buffalo milk

Sistla Venkata Naga Vijayendra, Ramesh Chander Gupta
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Volume:
62
Language:
english
DOI:
10.1007/s13213-011-0331-5
Date:
September, 2012
File:
PDF, 236 KB
english, 2012
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