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Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps
Márcia Cavalcante Conceição, Tatiana Nunes Fernandes, Mônica Elisabeth Torres Prado, Jaime Vilela de ResendeVolume:
24
Language:
english
DOI:
10.1007/s13367-012-0028-8
Date:
September, 2012
File:
PDF, 696 KB
english, 2012