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Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling
Yang, Qingzhen, Rao, Jingping, Yi, Shunchao, Meng, Kun, Wu, Jianfeng, Hou, YaliVolume:
53
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-012-0101-8
Date:
December, 2012
File:
PDF, 213 KB
english, 2012