Improvement for Bacterial Wilt Resistance in Potato By...

Improvement for Bacterial Wilt Resistance in Potato By Conventional and Biotechnological Approaches

Virupaksh U. Patil, J. Gopal, B. P. Singh
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Volume:
1
Language:
english
DOI:
10.1007/s40003-012-0034-6
Date:
December, 2012
File:
PDF, 336 KB
english, 2012
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