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Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids
Claudio Galli, Henryk I. Trzeciak, Rodolfo PaolettiVolume:
248
Year:
1971
Language:
english
DOI:
10.1016/0005-2760(71)90233-5
File:
PDF, 368 KB
english, 1971