Effects of thiamine and pyridoxine on the content and...

Effects of thiamine and pyridoxine on the content and composition of sterols in Saccharomyces carlsbergensis 4228

Jun Nagai, Hirohiko Katsuki, Yoshiki Nishikawa, Ichiro Nakamura, Teijiro Kamihara, Saburo Fukui
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Volume:
60
Year:
1974
Language:
english
DOI:
10.1016/0006-291x(74)90276-9
File:
PDF, 449 KB
english, 1974
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