Ionic strength and pH effects in the kinetically controlled...

Ionic strength and pH effects in the kinetically controlled synthesis of benzylpenicillin by nucleophilic deacylation of pree and immobilized phenyl-acetyl-penicillin amidase with 6-aminopenicillanic acid

V. Kasche, B. Galunsky
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Volume:
104
Year:
1982
Language:
english
DOI:
10.1016/0006-291x(82)91380-8
File:
PDF, 439 KB
english, 1982
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