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Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
Francesco Visioli, Giorgio Bellomo, GianFranco Montedoro, Claudio GalliVolume:
117
Year:
1995
Language:
english
DOI:
10.1016/0021-9150(95)05546-9
File:
PDF, 592 KB
english, 1995