Hypothesis: UK consumption of dietary lipid hydroperoxides...

Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis

Simon P. Wolff, Jaffar Nourooz-Zadeh
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Volume:
119
Year:
1996
Language:
english
DOI:
10.1016/0021-9150(95)05640-8
File:
PDF, 195 KB
english, 1996
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