Effects of saturated, mono-, and polyunsaturated fatty...

Effects of saturated, mono-, and polyunsaturated fatty acids on the secretion of apo B containing lipoproteins by Caco-2 cells

Marleen M.J. van Greevenbroek, Gerrit van Meer, D.Willem Erkelens, Tjerk W.A. de Bruin
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Volume:
121
Year:
1996
Language:
english
DOI:
10.1016/0021-9150(95)05712-9
File:
PDF, 1.14 MB
english, 1996
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