Red wine consumption does not affect the oxidation of low-density lipoproteins in humans
Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. StalenhoefVolume:
115
Year:
1995
Language:
english
DOI:
10.1016/0021-9150(95)96310-o
File:
PDF, 104 KB
english, 1995