Effect of satured, monounsatured and polyunsatured N-6 and...

Atherosclerosis 1995 Vol. 115; Iss. supp-S

Effect of satured, monounsatured and polyunsatured N-6 and N-3 fatty acid-rich diets on the susceptibility of LDL to oxidative modification in women

R. Alonso, P. Mata, C. Lahoz, R. Andrés, F. González, C. Garcés, E. Blazquez, J.M. Ordovás, M. de Oya
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Volume:
115
Year:
1995
Language:
english
DOI:
10.1016/0021-9150(95)96311-f
File:
PDF, 104 KB
english, 1995
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