Effect of n-3 polyunsaturated fatty acids (PUFAs) on lipid peroxidation, plasma homocysteine levels and antioxidant status in normolipidemic subjects
A. Piolot, D. Dubreuil, L. Boulet, L.J. Fortin, J. Davignon, S. Lussier-CacanVolume:
115
Year:
1995
Language:
english
DOI:
10.1016/0021-9150(95)96420-w
File:
PDF, 119 KB
english, 1995