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Effect of food level on the growth and survival of laboratory-reared larvae of bay anchovy (anchoa mitchilli Valenciennes) and scaled sardine (harengula pensacolae Goode & Bean)
Vishnu P. Saksena, Edward D. HoudeVolume:
8
Year:
1972
Language:
english
DOI:
10.1016/0022-0981(72)90064-0
File:
PDF, 839 KB
english, 1972