Dietary fat-induced changes in protein and carbohydrate...

Dietary fat-induced changes in protein and carbohydrate selection are not explained by alterations in neuronal membrane fatty acid composition

Carl D. McGee, Carol E. Greenwood
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Volume:
47
Year:
1990
Language:
english
DOI:
10.1016/0024-3205(90)90540-8
File:
PDF, 744 KB
english, 1990
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