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Effects of diet-induced hyperthreoninemia. I) amino acid levels in the central nervous system and peripheral tissues
Vincent Castagné, Denis Moënnoz, Paul-André Finot, Jean-Claude MaireVolume:
53
Year:
1993
Language:
english
DOI:
10.1016/0024-3205(93)90488-o
File:
PDF, 591 KB
english, 1993