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Effects of diet-induced hyperthreoninemia. II) Tissue and extracellular amino acid levels in the brain
Vincent Castagné, Paul-André Finot, Jean-Claude MaireVolume:
54
Year:
1994
Language:
english
DOI:
10.1016/0024-3205(94)00576-1
File:
PDF, 561 KB
english, 1994