![](/img/cover-not-exists.png)
Taste synergism between monosodium glutamate and disodium 5′-guanylate
Bathsheva Rifkin, Linda M. BartoshukVolume:
24
Year:
1980
Language:
english
DOI:
10.1016/0031-9384(80)90066-9
File:
PDF, 407 KB
english, 1980