Changes in free fatty acids and triiodothyronine in...

Changes in free fatty acids and triiodothyronine in response to feeding in pigs

Katherine A. Houpt, Thomas J. Reimers, R.Dean Boyd
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Volume:
37
Year:
1986
Language:
english
DOI:
10.1016/0031-9384(86)90288-x
File:
PDF, 405 KB
english, 1986
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