Flavor-illness aversions: The role of the amygdala in the...

Physiology & Behavior 1986 Vol. 38; Iss. 4

Flavor-illness aversions: The role of the amygdala in the acquisition of taste-potentiated odor aversions

Federico Bermúdez-Rattoni, Carlos V. Grijalva, Stephen W. Kiefer, John Garcia
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Volume:
38
Year:
1986
Language:
english
DOI:
10.1016/0031-9384(86)90417-8
File:
PDF, 581 KB
english, 1986
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