Effects of water temperature and flavoring on voluntary dehydration in men
Patricia C. Szlyk, Ingrid V. Sils, Ralph P. Francesconi, Roger W. Hubbard, Lawrence E. ArmstrongVolume:
45
Year:
1989
Language:
english
DOI:
10.1016/0031-9384(89)90085-1
File:
PDF, 741 KB
english, 1989