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Comparison of the effects of bacterial lipopolysaccharide and muramyl dipeptide on food intake
W. Langhans, Rahel Harlacher, Graziana Balkowski, E. ScharrerVolume:
47
Year:
1990
Language:
english
DOI:
10.1016/0031-9384(90)90001-k
File:
PDF, 803 KB
english, 1990