Biochemical studies on the mechanisms by which dietary...

Biochemical studies on the mechanisms by which dietary antioxidants suppress mutagenic activity

Paul Talalay, Robert P. Batzinger, Ann M. Benson, Ernest Bueding, Young-Nam Cha
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Volume:
17
Year:
1979
Language:
english
DOI:
10.1016/0065-2571(79)90006-2
File:
PDF, 754 KB
english, 1979
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