Hazard analysis and critical control point system

International Journal of Food Microbiology 1992 Vol. 16; Iss. 1

Hazard analysis and critical control point system

The National Advisory Committee on Microbiological Criteria for Foods
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Volume:
16
Year:
1992
Language:
english
DOI:
10.1016/0168-1605(92)90122-j
File:
PDF, 979 KB
english, 1992
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