Use and perceived attributes of cruciferous vegetables in...

Appetite 1990 Vol. 15; Iss. 2

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

Margaret Jerzsa-Latta, Magdalena Krondl, Patricia Coleman
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Volume:
15
Year:
1990
Language:
english
DOI:
10.1016/0195-6663(90)90045-a
File:
PDF, 596 KB
english, 1990
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