Microstructure of fermented sausage

Meat Science 1992 Vol. 31; Iss. 2

Microstructure of fermented sausage

Konstantin Katsaras, Klaus-Dieter Budras
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Volume:
31
Year:
1992
Language:
english
DOI:
10.1016/0309-1740(92)90032-y
File:
PDF, 5.35 MB
english, 1992
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