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The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C
T.M. Okonkwo, Z.A. Obanu, D.A. LedwardVolume:
31
Year:
1992
Language:
english
DOI:
10.1016/0309-1740(92)90055-9
File:
PDF, 522 KB
english, 1992