Improvement of shelf-life and wholesomeness of ground beef by irradiation 1. Microbial aspects
N. Lefebvre, Chantal Thibault, R. CharbonneauVolume:
32
Year:
1992
Language:
english
DOI:
10.1016/0309-1740(92)90107-f
File:
PDF, 515 KB
english, 1992