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Influence of pig crossbreed on the composition, volatile compound content and flavour of dry cured ham
J.L. Berdagué, N. Bonnaud, S. Rousset, C. TourailleVolume:
34
Year:
1993
Language:
english
DOI:
10.1016/0309-1740(93)90022-a
File:
PDF, 506 KB
english, 1993