Influence of pig crossbreed on the composition, volatile...

Influence of pig crossbreed on the composition, volatile compound content and flavour of dry cured ham

J.L. Berdagué, N. Bonnaud, S. Rousset, C. Touraille
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Volume:
34
Year:
1993
Language:
english
DOI:
10.1016/0309-1740(93)90022-a
File:
PDF, 506 KB
english, 1993
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