Antioxidant activity of carnosine in cooked ground pork

Meat Science 1993 Vol. 34; Iss. 2

Antioxidant activity of carnosine in cooked ground pork

Eric A. Decker, Andrea D. Crum
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
1993
Language:
english
DOI:
10.1016/0309-1740(93)90031-c
File:
PDF, 454 KB
english, 1993
Conversion to is in progress
Conversion to is failed