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Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat
K. Syed Ziauddin, N.S. Mahendrakar, D.N. Rao, B.L. AmlaVolume:
35
Year:
1993
Language:
english
DOI:
10.1016/0309-1740(93)90039-k
File:
PDF, 489 KB
english, 1993