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Relations between compositional traits and sensory qualities of French dry-cured ham
Solange Buscailhon, J.L. Berdagué, J. Bousset, Monique Cornet, G. Gandemer, C. Touraille, G. MoninVolume:
37
Year:
1994
Language:
english
DOI:
10.1016/0309-1740(94)90083-3
File:
PDF, 758 KB
english, 1994