Improvement of shelf-life and wholesomeness of ground beef...

Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation

N. Lefebvre, Chantal Thibault, R. Charbonneau, J.-P.G. Piette
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Volume:
36
Year:
1994
Language:
english
DOI:
10.1016/0309-1740(94)90133-3
File:
PDF, 447 KB
english, 1994
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