![](/img/cover-not-exists.png)
Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation
N. Lefebvre, Chantal Thibault, R. Charbonneau, J.-P.G. PietteVolume:
36
Year:
1994
Language:
english
DOI:
10.1016/0309-1740(94)90133-3
File:
PDF, 447 KB
english, 1994