The influence of low temperature, type of muscle and electrical stimulation on the course of rigor mortis, ageing and tenderness of beef muscles
Urban Olsson, Cecilia Hertzman, Eva TornbergVolume:
37
Year:
1994
Language:
english
DOI:
10.1016/0309-1740(94)90149-x
File:
PDF, 974 KB
english, 1994