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Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms
L. Broudiscou, B. LassalasVolume:
33
Year:
1991
Language:
english
DOI:
10.1016/0377-8401(91)90054-v
File:
PDF, 623 KB
english, 1991